Order.
You carry it to the table.

Frise Salentine

Toasted durum wheat bread with fresh cherry tomatoes, extra virgin olive oil and oregano

Insalata di Patate

Boiled potatoes dressed with extra virgin olive oil and herbs

Polpettine al Sugo

Small meat meatballs in tomato sauce and peas

Insalata di Mare

Seafood mix dressed with olive oil, lemon and parsley

Spaghetti al Pomodoro e Basilico

Spaghetti with fresh tomato sauce and basil

Spaghetti al Ragù di Verdure

Spaghetti with seasonal fresh vegetable ragù

Spaghetti al Tonno

Spaghetti with tuna, cherry tomatoes and capers

Spaghetti all'Amatriciana

Spaghetti with guanciale, pecorino and tomato — classic Roman recipe

Spaghetti all'Arrabbiata

Spicy spaghetti with tomato, garlic and chilli

Spaghetti alla Boscaiola

Spaghetti with mushrooms, sausage and cream

Spaghetti con pezzetti di cavallo al sugo

Garganelli al Salmone

Egg garganelli with smoked salmon and cream

Garganelli Gamberi e Zucchine

Egg garganelli with fresh prawns and courgettes

Lasagna fatta in casa

Homemade layered lasagna with ragù, béchamel and Parmesan

Mezze Penne al Pomodoro

Penne with tomato sauce, simple and authentic

Mezzi Paccheri al Ragù di Seppia

Paccheri with cuttlefish ragù in tomato sauce

Parmigiana di Melanzane fatta in casa

Fried aubergine layers with tomato, fior di latte and basil

Pasta alla Carbonara

Pasta with egg yolk, guanciale, pecorino and black pepper

Pasta Cacio e Pepe

Pasta with pecorino romano and black pepper — classic Roman recipe

Pasta Svitati ai 4 Formaggi

Svitati pasta with a four-cheese cream sauce

Pasta Tortelli Mezzaluna Burro e Salvia

Filled mezzaluna tortelli with melted butter and sage

Risotto alla Marinara

Creamy risotto with a seafood mix

Spaghetti ai Frutti di Mare

Spaghetti with fresh mixed seafood

Spaghetti alle Vongole

Spaghetti with clams in white sauce, garlic and parsley

Strigoli al Pesto alla Genovese

Strigoli pasta with Genoese pesto of basil and pine nuts

Tagliatelle al Ragù Bolognese

Egg tagliatelle with Bolognese meat ragù

Taglierini ai Funghi

Egg taglierini with sautéed mushrooms

Insalata di pasta

Pasta tossed with vegetables, mozzarella, fresh aromatic herbs, and a drizzle of extra virgin olive oil.

Frittura Mista di Mare

Mixed fried fish and shellfish, crispy and golden

Polpette al Sugo di Pomodoro e Piselli

Meat meatballs in tomato sauce with peas

Pulled Pork

Available with hamburger bun or Salentine puccia bread

Tagliata di Pollo con Orzo e Verdure

Sliced chicken breast with barley and sautéed vegetables

Pezzetti di Cavallo al Sugo fatti in casa

Horse meat pieces in tomato sauce — homemade traditional Apulian recipe

Puccia con Pezzetti di Cavallo

Puccia with horse meat chunks in tomato sauce

Cotoletta Impanata con Patatine

Breaded fried meat cutlet, served with chips

Hamburger con Patatine

Meat burger served with french fries

Patatine Fritte

Crispy french fries

Anguria Fresca

Fresh seasonal watermelon slices, served chilled for a refreshing and natural finish to your meal.