Braceria soul
Book. Sit.
Stay.
Grill dinner, top-quality meats, proper cooking. No shortcuts, no useless decoration. The table is yours for 1h30.
Starters
03 dishesTagliere di Salumi
Charcuterie board with Prosciutto di Parma, Salame Napoli, and Capocollo di Martina Franca.
Insalata di MareFinito oggi
Fresh local seafood salad featuring calamari, cuttlefish, prawns, and mussels, marinated in extra virgin olive oil, lemon, and fresh parsley.
Frittura di MareFinito oggi
Fried calamari rings, small shrimp, and king prawns. Served hot with lemon.
Tagliere di Salumi
Charcuterie board with Prosciutto di Parma, Salame Napoli, and Capocollo di Martina Franca.
Insalata di MareFinito oggi
Fresh local seafood salad featuring calamari, cuttlefish, prawns, and mussels, marinated in extra virgin olive oil, lemon, and fresh parsley.
Frittura di MareFinito oggi
Fried calamari rings, small shrimp, and king prawns. Served hot with lemon.
First Courses
02 dishesOrecchiette al SugoFinito oggi
Orecchiette, tomato sauce and, on request, grana padano.
Sagne Torte con pezzettiFinito oggi
Fresh hand-rolled pasta, slow-cooked sauce and morsels of stewed horse meat. The sauce contains traces of garlic.
Orecchiette al SugoFinito oggi
Orecchiette, tomato sauce and, on request, grana padano.
Sagne Torte con pezzettiFinito oggi
Fresh hand-rolled pasta, slow-cooked sauce and morsels of stewed horse meat. The sauce contains traces of garlic.
From the Grill
08 dishesHamburger di Manzo
200g of selected young beef, coarsely ground.
SalsicciaFinito oggi
Sausage, 100% heavy Padano pork.
5 Bombette SalentineFinito oggi
Pork capocollo bombette, flame-grilled, with melting cheese.
Salsiccia Nduja e CaciocavalloFinito oggi
Grilled pork sausage spiral filled with spicy Spilinga 'Nduja and melted Caciocavallo cheese.
Pezzetti di cavallo al sugoFinito oggi
Tender chunks of slow-cooked horse meat in a rich and savory aromatic tomato sauce. An authentic recipe from Puglia. The sauce contains traces of garlic.
Bombette Mortadella e PistacchioFinito oggi
Tender meat rolls (5) filled with creamy mortadella, pistachio, and cheese, coated in a light golden crust.
Tagliata di ManzoFinito oggi
Flame-grilled sliced beef, rocket and grana cheese shavings.
Grigliata MistaFinito oggi
Capocollo, artisanal sausage, three Apulian bombettes.
Hamburger di Manzo
200g of selected young beef, coarsely ground.
SalsicciaFinito oggi
Sausage, 100% heavy Padano pork.
5 Bombette SalentineFinito oggi
Pork capocollo bombette, flame-grilled, with melting cheese.
Salsiccia Nduja e CaciocavalloFinito oggi
Grilled pork sausage spiral filled with spicy Spilinga 'Nduja and melted Caciocavallo cheese.
Pezzetti di cavallo al sugoFinito oggi
Tender chunks of slow-cooked horse meat in a rich and savory aromatic tomato sauce. An authentic recipe from Puglia. The sauce contains traces of garlic.
Bombette Mortadella e PistacchioFinito oggi
Tender meat rolls (5) filled with creamy mortadella, pistachio, and cheese, coated in a light golden crust.
Tagliata di ManzoFinito oggi
Flame-grilled sliced beef, rocket and grana cheese shavings.
Grigliata MistaFinito oggi
Capocollo, artisanal sausage, three Apulian bombettes.
Gourmet
03 dishesSuprema di pollo
Slow-cooked chicken with carrot cream, lime, ginger and crumbled taralli.
Polpo a bassa temperatura
Melon, yellow and red datterino tomatoes, octopus mayonnaise, lime zest.
Salmone scottato con ciliegie
Lamb's lettuce, yellow datterino tomatoes, cherries and stracciatella.
Suprema di pollo
Slow-cooked chicken with carrot cream, lime, ginger and crumbled taralli.
Polpo a bassa temperatura
Melon, yellow and red datterino tomatoes, octopus mayonnaise, lime zest.
Salmone scottato con ciliegie
Lamb's lettuce, yellow datterino tomatoes, cherries and stracciatella.
Buns & Pucce
03 dishesBurger
Golden bun with 120g fresh charcoal-grilled beef patty, served with fries. Add cheddar, bacon, lettuce, tomato, or grilled onion, and pick your sauce: Ketchup, Mayo, Mushroom, BBQ, Whisky BBQ, or Pepper Smoke.
Bun con Pulled PorkFinito oggi
Bun bread with smoked pulled pork and crunchy coleslaw. Available ingredients: caramelized onions, lettuce, tomatoes, fries, and your choice of sauce between BBQ, Whisky BBQ, and Pepper Smoke.
Puccia con pezzetti di cavallo al sugoFinito oggi
Artisan puccia bread with horse meat slow-cooked in tomato sauce. The sauce contains traces of garlic.
Burger
Golden bun with 120g fresh charcoal-grilled beef patty, served with fries. Add cheddar, bacon, lettuce, tomato, or grilled onion, and pick your sauce: Ketchup, Mayo, Mushroom, BBQ, Whisky BBQ, or Pepper Smoke.
Bun con Pulled PorkFinito oggi
Bun bread with smoked pulled pork and crunchy coleslaw. Available ingredients: caramelized onions, lettuce, tomatoes, fries, and your choice of sauce between BBQ, Whisky BBQ, and Pepper Smoke.
Puccia con pezzetti di cavallo al sugoFinito oggi
Artisan puccia bread with horse meat slow-cooked in tomato sauce. The sauce contains traces of garlic.
Sides
03 dishesInsalata Mista
Fresh seasonal vegetables, crisp and light.
Patatine Fritte
Cut into sticks, golden, crisp outside and soft inside.
Verdure Grigliate
Aubergine, courgette and peppers, slowly grilled.
Insalata Mista
Fresh seasonal vegetables, crisp and light.
Patatine Fritte
Cut into sticks, golden, crisp outside and soft inside.
Verdure Grigliate
Aubergine, courgette and peppers, slowly grilled.
Desserts
06 dishesSemifreddo ai Frutti di Bosco
A creamy, velvety gelato swirled with a rich wild berry ribbon and topped with vibrant red forest fruits.
Tartufo Cioccolato e Crema
An elegant and indulgent pairing of smooth custard gelato and rich chocolate gelato, finely dusted with dark cocoa powder.
Cheesecake Frutti di Bosco
A delicious semifreddo featuring the unmistakable notes of cream cheese, topped with a rich wild berry glaze.
Cocco Ripieno
Creamy coconut gelato served in its natural shell. A fresh, exotic dessert with a stunning presentation.
Mousse al Pistacchio
Pistachio mousse decorated with chopped pistachios and chocolate on a sponge cake base.
Sorbetto al Limone
A refreshing and vibrant lemon sorbet, crafted with selected lemon juice and served directly in its natural shell.
Semifreddo ai Frutti di Bosco
A creamy, velvety gelato swirled with a rich wild berry ribbon and topped with vibrant red forest fruits.
Tartufo Cioccolato e Crema
An elegant and indulgent pairing of smooth custard gelato and rich chocolate gelato, finely dusted with dark cocoa powder.
Cheesecake Frutti di Bosco
A delicious semifreddo featuring the unmistakable notes of cream cheese, topped with a rich wild berry glaze.
Cocco Ripieno
Creamy coconut gelato served in its natural shell. A fresh, exotic dessert with a stunning presentation.
Mousse al Pistacchio
Pistachio mousse decorated with chopped pistachios and chocolate on a sponge cake base.
Sorbetto al Limone
A refreshing and vibrant lemon sorbet, crafted with selected lemon juice and served directly in its natural shell.